Wednesday 17 July 2013

Brasserie Bread a blog with a difference

The institution known as Brasserie Bread with its infamous Jess at the helm.  This piece will contain photos, some important information from the Bakery and a pinch of our input...a little something that's just a little bit different but a whole lotta Double Bay.

Brasserie Bread has had an incredibly long association with Organic Food Markets.  Can you enlighten us as to how this "introduction" came to be

Brasserie Bread has been actively involved in farmer's markets in Sydney for the past 7 years.  It's a very important part of our wholesale business.



Farmer's Market shoppers also share their experience with lots of other people, both good and bad!  This certainly keeps us on our toes and gives us invaluable insight for future product development.

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Rain, hail or shine Jess is at market and set up in a flash for he knows his every loyal customers will be there as they race by on their way to work, or come to pick up an order placed the week previously.  With seriously yummies such as




and this


is it any wonder he is popular with young and old alike!

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Your bread is known for winning many medals at many Easter Shows which is a testament as to how good your products are. What would be your best seller at any given time


Definitely our organic sourdough which is made with organic unbleached flour, Murray River salt and our 18 year old sourdough starter.

Our Quinoa & Soya Sourdough also have a big following.  It's packed with nutritious soya beans and five seeds including quinoa.




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Do Brasserie Bread deliver to market sites or does the stallie collect from the bakery (which would then mean an extra early start for the stallies for sure!)

They pick up from our Banksmeadow Bakery



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Which then puts Jess in to the "legend" status given the need to not only get to the bakery for pick up but get back to market and have stall set up before start of trade! HUGE by anyone's standards.

And as such, he deserves a legendary photo so we now present to you the man behind the Double Bay Market Brasserie Bread.......


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How would you sum up the world of Brasserie Bread in 5 words

Honouring traditions of artisan baking


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Massive thank you to Brasserie Bread for giving us a little bit of artisan insight and whatever you do, make sure you swing by Double Bay Market to sample their award winning bread and maybe pick up a couple more items "just in case".



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